Food Poisoning: Symptoms, Treatment, and Recovery Tips
Food Poisoning: Symptoms, Treatment, and Recovery Tips Food poisoning, also known as foodborne illness, occurs when contaminated food or water is consumed, leading to gastrointestinal distress. It is caused by harmful bacteria, viruses, parasites, or toxins. According to the World Health Organization (WHO) , nearly 1 in 10 people worldwide fall ill from foodborne diseases each year. Awareness of symptoms, prevention, and recovery is crucial to avoid severe complications. Common Causes of Food Poisoning Food poisoning stems from various pathogens, including: 1. Bacterial Infections Salmonella – Found in raw eggs, poultry, and unpasteurized milk. E. coli – Often from undercooked beef or contaminated vegetables. Listeria – Present in deli meats, soft cheeses, and unwashed produce. Campylobacter – Common in raw poultry and unpasteurized dairy. 2. Viral Infections Norovirus – Highly contagious, spreads ...